cuisine – Haiku and Coffee

40 Ways to Celebrate a Birthday ~#30~

#30: Eat left over ribeye and birthday cupcakes for breakfast. Yummies!

#16: Eat breakfast with an Italian chef. Nothing says love like an Italian man in the kitchen!

#2: Wine tasting/food pairing. Tuscan vino + salami + goat/bovine/sheep’s milk cheeses + premium chocolates = perfecto!! Salute!

Red smoke ring within Deep hickory-flavored bark- Labor Day brisket.

Flaky chocolate shell, Filled with sweet, creamy goodness- Holy cannoli!

Local produce cooked. The Mason jar lids “POP, POP!”- Organic canning.