#30: Eat left over ribeye and birthday cupcakes for breakfast. Yummies!
#16: Eat breakfast with an Italian chef. Nothing says love like an Italian man in the kitchen!
#2: Wine tasting/food pairing. Tuscan vino + salami + goat/bovine/sheep’s milk cheeses + premium chocolates = perfecto!! Salute!
Red smoke ring within Deep hickory-flavored bark- Labor Day brisket.
Flaky chocolate shell, Filled with sweet, creamy goodness- Holy cannoli!
Local produce cooked. The Mason jar lids “POP, POP!”- Organic canning.